They just can't get no respect... (yes, that was an intentional grammatical error) ;) They're crammed into a little cabinet above my stove along with all of my back issues of Cooking Light. Poor cook books. My favorite is the Bon Apetit series. I can ALWAYS come up with something delicious.
Couple questions for you: What is your favorite cook book (and the yellow pages don't count!)? Where do you keep you cook books? Do you subscribe to any cooking magazines, and what is your favorite?